2018 Badwater 135-Mile Ultramarathon Experience (Part 3)


2018 Badwater 135-Mile Ultramarathon Experience (Part 3)

2018 Badwater 135 Group Picture (Photo By Badwater 135 From Facebook)

Team Leono Inside The Room @ The Ranch (Furnace Creek)

Our room that was reserved by Tess at the Furnace Inn Ranch was good for one day from 1:00 PM of Sunday to 12:00 NN of Monday with the hope that we could be extended up to 5:00 PM or 6:00 PM with an additional cost. However, the Hotel Administration would not allow us to extend our stay for another 5 or 6 hours because all the rooms were fully booked and reserved for the whole week. We tried our best to plea for their understanding to extend our stay but they could only allow us an extended period of stay up to 2:00 PM of Monday. And this was final!

Let me describe to you our situation in the room. We were 5 persons in one room but there are two double beds which could only accommodate only 4 of us (two persons on each bed). To remedy the situation, we had to pay an extra bed to be inserted in the room. Because of the bags and luggages; food; coolers; and other needs for the race were all inside the room, we had a very limited space for the folding bed to be fully deployed, instead, we got only the mattress from the folding bed to be placed on the floor in between the two double beds. The tallest among us volunteered to be the “Floor Manager”! It’s was good we had a very good coordination in the use of the single bathroom and toilet during the duration of our stay in this room.

Typical Ranch Room With Runners & Support Crew (Photo By Donna Tabios)

The room has a Wi-Fi connection but it could only be used by two devices only per room. With the five of us, I was given the priority as I was the one who was posting some Updates on Facebook. However, there was a time that I could no longer connect when I disconnected myself so that others can use the allowed two slots per room. When I could no longer get any connection, I opted to have a dedicated Wi-Fi connection for myself by paying $10.00 from my Debit Card for the duration of 24 hours. This was the ONLY way for me to send some more “Updates” on Facebook before we left Furnace Creek. I knew that once the race starts, I will no longer have a Cellphone Signal up to Lone Pine, California or at Panamint Springs (Mile #70+)

While some of us were resting inside the room with the Full Power of the Air Con, Tess, Jas, and Khris were busy organizing our things but somehow all of us were able to rest. In the evening of Sunday, we started to get some Ice from the Ice Maker Machine of the Hotel at the front edge of the building. We were able to fill our Coolers with Ice for Free! From here on, it was just a waiting game and trying to maximize our rest and sleep inside our room. Night came but the extreme heat outside the building was almost the same during day time. After supper at the Diner, we just returned back to our room, take a shower, and then went to bed. I could no longer remember how many hours I was able to sleep during nighttime. I was too tired for the day. However, every time I go to the Bathroom to pee, I would observe that Tess was still awake. I wonder why she was not yet sleeping. Is she nervous, anxious, or have some things playing in her mind? Or is she checking on her cellphone or Facebook? I didn’t bother to ask.

We woke up at about 7:00 AM and we had to line up for the Bathroom and take turns. Hahaha! We were back to the Diner for our brunch…again! We did a lot of conversation in the room about how to fit in everything in the Support Vehicle and how we will be able to support Tess in an efficient clockwork manner. I would be the driver and the rest of the team will have to take their part of making sure Tess will finish the race. However, Tess had all the pressure on her as she is the Main Actress in this event.

After our Brunch, we started to bring all of our things to the Support Vehicle and it was Khris’ responsibility and work on making sure that all of our stuff was loaded properly before the 1:00 PM check-out time from the our room. Starting at 12:00 Noon we were disturbed by visits from the Hotel Staff reminding us of our check-out time by 1:00 PM. They made a lot of calls and visits to us and told us to leave the room until we finally left the room at 2:00 PM.

Waiting Game Before Leaving Furnace Creek

Tess told us that she will stay in one of the Team Tabios Rooms while the four of us as her Support Crew went to the Diner to pass the time and then pick her up near their Hotel Building anytime between 5:00 PM and 6:00 PM. We waited inside the Diner for 3+ hours and we reviewed our plan on how to support Tess during the run. We made also our plan on how to resupply our needs for water and ice along the route as we anticipated for a higher and extreme heat/temperature the following day. On the last few minutes of our stay at the Diner, we ordered two Pizza for our anticipated Dinner food once the race starts at the Badwater Basin.

Tess Leono With Gerald Tabios’ Support Crew (Photo From Donna Tabios)

We left the Diner at 5:00 PM and parked a few meters away from the Team Tabios’ Hotel Building because there was no parking space available. We, instead, looked for a shaded area where we could wait for Tess. At exactly 5:30 PM, we left the Ranch Inn with Tess and dropped by the Gasoline Station at the entry road to the Ranch to fill up our gas tank on Full Tank. We panicked when a CLOSED sign poster was shown hanging at the Cashier’s counter. Jasper said that we could still pump the needed gas using her Credit/Debit Card of which we did. We were already fully-loaded and prepared for the event as we left Furnace Creek to the starting area in Badwater Basin, 17.5 miles away.

The two-lane/two-way road (one lane in each direction) from Furnace Creek to the Badwater Basin was busy with traffic due to the presence of the Support Vehicles. I drove slowly within the permitted speed from 30MPH up to 40 MPH until we reached the starting area in almost 30 minutes. We had enough time to take some pictures of the surroundings and watched the other runners and their Support Crew arrived at the Parking Area. After the usual Check-In procedures of Weighing and Final Check on the gear of each of the runners, they were advised to proceed to the Badwater Basin Sign which is on top of a wooden platform. More pictorials were done by the runners and their Support Crew on this spot while the start time was about to be reached.

Start Ceremony & Race Proper

RD Cris Kostman @ Badwater Basin Sign

The First Wave of Runners where Tess belongs starts at 8:00 PM and 30 minutes before that, a Simple Ceremony was held. There was a Short Prayer, Singing of the US National Anthem, and more Group Pictures of the Runners on video and still shots. Cris Kostman went on his way to shot a video of each of the runners using his cellphone while a group Pictorial was taken on them. He reviewed the runners on the cut-off times of each of the Time Stations but he emphasized that he wanted all the runners to reach Stovepipe Wells, whether they are within or not within the cut-off time. The RD is really a “hands-on” guy who treats his runners as his brothers and sisters. No wonder that this Badwater Event is a community of runners who know each other and help each other to finish the race.

Starting Area With The First Wave Of Runners
2018 Badwater 135 Philippines’ Representatives (Tess & Gerald)

Finally, the race started at exactly 8:00 PM and the runners started running, jogging, walking from the wooden platform of Badwater Basin, turning left on the concrete pavement/pathway going up to the curb of the Parking Area until the runners finally reached the left side of the road leading to Furnace Creek. The runners automatically formed a single file with reflectorized vests, blinking red lights on their back and front, and headlight on their head or using hand-held flashlight.

Each of the Support Vehicle was advised not to rush out from the Parking Area as there were Marshals who would control the traffic for all the vehicles leaving the Badwater Basin. The Traffic Marshals made sure that the Support Vehicles will not clog up with a file of vehicles along the road with short distance between each vehicle. I had the experience of being shout at by one of the Traffic Marshals when I interpreted his “hand signal” as a “go”, but instead, he was signaling me to proceed slowly and stop for a verbal instructions from him. Shit! I am a RD in the most popular ultra marathon race in the Philippines and here I am as a Driver being shout out by a Traffic Marshal??? Fuck You, Man!!! If only you know who I am.

To be continued….

2018 Badwater 135-Mile Ultramarathon Experience (Part 2)


2018 Badwater 135-Mile Ultramarathon Experience (Part 2)

Pahrump To Furnace Creek

I was surprised to see that Pahrump had been developed to a larger community of Commercial establishments and residences as compared when I first passed by at this place 10 years ago. This town is 60 miles away from Furnace Creek and it is about 50-minute to 1-hour drive. The scenery of the desert and mountains changed as we entered nearer to the Death Valley Park. Since it is mandatory for the Badwater 135 runners to purchase a Permit or Adventure Pass to stay at Death Valley Park, we have to stop in an unmanned Kiosk along the Highway and purchase the $30 Permit Pass which Tess Leono had to show to the BW staff during her Registration at Furnace Creek Registration Area. Since the place is unmanned Kiosk, you need to have a Credit/Debit Card to purchase the said Permit Pass.

Death Valley Park Kiosk For Permit Pass

From this point, you could see all around you the different colors of the rocks and mountains which I was not able to appreciate during my previous trips in this area. Five miles from Furnace Creek, on your left, you could see a large Parking Area which is the trailhead of the famous Zabriskie Point, a tourist spot in the area. However, at this period in the year with the high temperature in the area, it is very risky to hike on these spots. It was later in the day when I found out that these mountain and rocks around us were popular shooting locations of Hollywood’s Cowboy Films when I was still a child, starring Richard Widmark, William Holden and Marlon Brando in their younger days.

Zabriskie Point (Photo From Google)

Finally, we reached the Furnace Creek Inn Resort which is the only Hotel establishment that you can see at the intersection of Highway 190 and the Road to the Badwater Basin. It is located on the right of the Highway. The place is now called the Oasis At Death Valley which has a Resort, Ranch and Golf Course! This is the first place where runners should go for their Registration, Body Shots/Picture with Race Bib, Group Picture of the Runner’s Team, Expo For Merchandise Items for Sale , and where to meet the other Runners for the first time.

Furnace Inn Resort/Oasis Of Death Valley (Photo From Google)

At The Furnace Creek

There was a long line of Runners and their Support Crew when we entered to the Lobby of the Resort. There was a need to Fill-Up some forms for the whole Team and wait in line before we were told to proceed at the Registration Area, which is the Ground Floor of the Resort. The Registration and Plate Number of our Support Vehicle were also needed. After Tess submitted all the required forms and documents, we were led to the Pictorial Area where Tess “Mugshot” was taken as well as the Group Picture of Team Leono. The next step is more interesting…Shopping for the Badwater Merchandise! Badwater Rules and Regulations is very strict that we need to have Category 3 Reflectorized Outfit for the Support Crew. As compared to Category 2 Vest, the Category 3 Vest has Reflectorized bands on the sleeves. It is only the Runner/Participant who have the option to use any kind of reflectorized vest during the race.

Tess Leono’s Pictorials
Catra Corbett & Her Book

I had a chance to greet my friend, Catra Corbett, who was at the Pictorial Area promoting her newly published book and I was able to buy a copy of her book with an autograph. One of our Support Crew was able to buy also her book and had some pictorial with her. From here it was time for us to look for our accommodation which was reserved by Tess.

Furnace Creek Inn Lobby (Photo From Google)

One mile from the Oasis At Death Valley along Highway 190, is where our room/accommodation is located. It is called the Furnace Creek Ranch, simply called “The Ranch”! The entry road to the establishment is beside a Gasoline Station (the only one at Furnace Creek!) and a road further down along the Highway is the entry to the Furnace Creek Visitor Center where the Digital Thermometer is located. After our Check-In at The Ranch, we finally have the comfort of our bed in an Air Conditioned room. The room is a heaven for us knowing that the outside temperature was 120 degrees Fahrenheit and it was still going up later in the afternoon. The Ranch consists of rows of two-store buildings with rooms and we were designated to stay at Building 6, first floor. The rooms are designated from 500-900, of which I really don’t know if the establishment has that 400+ rooms in the said place. From afar, you could not see the buildings as this patch or portion of the Furnace Creek is the only green and vegetated area in the place surrounded with trees and palms. There is a Diner, a Golf Course, and Golf Shop/General Store where we can buy some groceries and ice, but with a higher price for obvious reasons.

Furnace Creek Ranch Palm Trees
The View From Our Room At The Ranch

After we settled in our room with our personal belongings, we went to the Diner to have our late Lunch/early Dinner. It is a walking distance from our Building but we opted to ride in our Support Vehicle because of the heat outside the building.

The Diner is big and according to Tess, it is a new structure in the place. It looks like a huge Cafeteria to me where one has to order his/her choice of food whether its Pizza, Pasta or Hamburger and some packed foods and sliced fruits. There is unlimited serving on drinks/Soda if you paid for the drinks. A Whole Pizza costs $24.00, enough to have 2 slices for the members of the team and Hamburger with French Fries at $13.00 each. The drinks must an additional $3.00 each! After our lunch, we went back to our room and waited for the scheduled Race Briefing at 5:00 PM of Sunday with only the Runner and the Chief Support Crew in attendance at the Furnace Creek Visitor Center.

Date Grove Diner @ The Ranch
Inside View Of The Diner

The whole team went to the Furnace Creek Visitor Center where there is a Hall and Seats, which looks like a Stage or a Hall where a Movie/Film could be shown. The rest of the team waited at the Lobby of the Visitor Center where there is a Merchandise Store, Museum, and Reception Area manned by The Park’s Rangers/Management. Tess and I went inside the Hall and the Race Briefing had started already. All the seats were full, some were seated on the floor at the back portion of the Hall and some were just standing on edges of the said Hall. Chris Kostman, the Race Director & Organizer was at the stage infront of a Speaker’s Podium and Microphone. He just barely started as he was relating to the audience about the history of the event and the his story on how he became the Race Director and Organizer.

His briefing progressed with a relax tone with some funny ad-libs to his briefing. He explained the reasons why the Badwater 135-Mile Ultramarathon Race is considered as the “Toughest World’s Foot Race” as stated by the National Geographic Magazine; writers from Outdoor Magazines around the world, and from other Runners who finished this Race. As he was talking about his mission/objective as the Race Director, he asked the audience if there are Race Directors in the audience and asked them to stand up. Of course, I was one of those who stand up because my BDM 102 is becoming popular to international runners. Until it came to a point when he called the International Runners mentioning their country and letting each runner stand up to be recognized. I cheered, shouted and clapped when Tess Leono and Philippines were mentioned by the RD. He asked the “First-Time” runners to stand up and congratulated them for being selected in this year’s edition of the event. And then asked the “repeaters” of this event to stand up, mentioning how many times they have finished and then asked to sit down until the last one, Marshall Ulrich, remained standing! Yes, he is the Legend of the Badwater 135 for finishing the event for 20 times and winning as Champion in some of the editions, I think, for four or five times!

Race Briefing With RD Chris Costman

He awarded an Award of Recognition to Ray Sanchez who finished the Badwater 135 for 10 consecutive years! Wow! And after the awarding, Ray Sanches was made to say a few words to the audience. This guy is really tough! He got a lot of applause from the audience.

The last part of the briefing is the briefing presentation on the Rules and Regulations of this race. It just a repetition of those R & R that you can read on the event’s website and the regular e-mail that a runner-participant receives from the Race Director.

Some administrative announcements had been made about what establishments along route which will be open at nighttime and early morning where gasoline, water, grocery and additional ice will be available. There are four significant places/locations where these runners’ needs will be available: Furnace Creek Ranch; Stovepipe Wells; Panamint Springs; and Lone Pine.

After the briefing, all the runner-participants were asked to assemble infront of the Digital Thermometer outside the Furnace Creek Visitor Center for the Group Picture. I took this opportunity to take some picture of the runners and talked to some of them.

Group Picture Of Runners

Tess Leono will be starting with the First Wave of Runners at 8:00 PM of Monday, July 23, 2018. We have at least a day, 24 hours, to rest and prepare before going to the Starting Line at Badwater Basin, 17 miles away from Furnace Creek. We should be there before 7:30 PM for the Weighing, Final Briefing and Group Picture.

It’s time to rest and sleep. It will be two (2) very long days ahead of us once the race starts.

To be continued…

2018 Badwater 135-Mile Ultramarathon Experience (Part 1)


2018 Badwater 135-Mile Ultramarathon Experience (Part 1)

Introduction

I did not have any plans of going to the Badwater 135-Mile Ultramarathon Race for this year or go thereat to have a visit in the US on the early or middle part of this year. But I was thinking early this year to have my “redemption” run in this year’s Javelina Jundred 100-Mile Endurance Run which is usually held on the last weekend of October.

When Tess Leono was admitted in the lottery for this year’s Badwater 135 last February, I was surprised when she asked me to be her Chief Support Crew in the event, together with some members of Team PAU (Philippine Association of Ultrarunners). I was supposed to be a part of her Support Team in her first time to participate in the event (in 2016) where she finished and unfortunately, I was not able to make it due to more important commitment within the family. Actually, my International Race Schedule had been set as early as January of this year and Crewing for Tess at Badwater 135 Ultramarathon Race was not included as I wanted to return to Arizona, USA for my redemption at the 2018 Javelina Jundred in October of 2018. With her request, I have to adjust my schedule and finances. Having travelled to MIUT in Portugal (and London, Great Britain) in March and then in TNF Lavaredo in Italy in June, it drained a lot from my financial resources/savings and I was hoping that I could save some money for the rest of the year for my October trip to Arizona, USA. Nevertheless, if there is a will, there is always a way to solve problems.

I have known Badwater 135 Ultramarathon Race since I have started blogging, moreso, when I got hooked on ultra marathon. When I thought of creating and organizing the 1st BDM 102, I extensively visited its website and read its rules and regulations. Even if I attempted to provide Aid Stations in every 20 kilometers of the course of BDM 102, I have always returned to its website as my reference. On the 2nd edition edition of BDM 102, I completely copied and implemented the Rules and Regulations of the Badwater 135 to the BDM 102. Thus, it started my interest in this event and I even went to the Badwater Basin to witness the start of the 2009 edition of the event. I made post on this blog about such experience, thereby, seeing my “idols” in ultra marathon in person!

2009 Badwater 135 Champions: Jaimie Donaldson & Jorge Pacheco

It became more interesting when Benjamin Gaetos finished this race in 2013 as the First Filipino Finisher and and then another Filipino based in California, Thomas Zaide, finished it and another Filipino based in New York City, Gerald Tabios, would finish the race, but it was Tess Leono who made an impact and more interest on this event because she was the First Locally-based Filipino and First Female Filipino to finish the race in 2016. In 2017, Franco Soriano, a Filipino based in San Francisco, California finished this race and Gerald Tabios finished his 4th consecutive finish in this event. In summary, only five (5) Filipinos and only one Female/locally based Filipino had finished this race.

This year, it would be another history in the making for Tess Leono to join this prestigious world’s ultra marathon race.

Training & Preparation

I asked Tess if she is interested to ask for the assistance of a Professional Coach and I recommended CTS for her or any of the available Coaching Services Online. She declined my suggestion but she requested me to guide her and assist her in her training. Knowing the training philosophy of CTS, I recommended to her my training schedule with the end goal to prepare herself for the mountain climbs and to improve her performance when she finished this race. I immediately sent her two weeks of training schedule to improve her lactate threshold through hill repeats and endurance runs and I would ask her about her feedback on a daily basis. I was frustrated when she told me that she was doing these runs on a treadmill. I can not blame her since she has an office job and some trips abroad to attend to as she had deadlines from her superiors. One time, I invited her for actual “hill repeats” in my Playground, of which, I was not satisfied with her performance at that time. There was still time for her to improve and I asked her to visit my Playground regularly or on a weekly-basis. Unfortunately, that single visit to my Playground to run and train was not repeated. As months, weeks and days passed by, I would see her in my PAU Events as one of the participants and I would see in her FB posts that she had LSDs and “heat training” in Metro Manila on holidays and on weekends. From what I saw on her performance in my PAU Races for the past months, I was confident that she will be able to finish this yea’s edition of Badwater 135 Ultramarathon.

My Playground
Female Champion Tess Leono In A PAU Race Weeks Prior To BW135

Badwater 135 Team Leono

The Team Leono was organized after Tess Leono got the word from the Race Director Chris Kostman, through a Live Broadcast on Facebook, that she was able to get in in this year’s edition. I was requested as the Chief Crew and Pacer; Khris as Assistant Crew and Pacer; Jasper as the Medic Crew being a Registered Nurse; and Madam Rowena as the Assistant Driver. All of the members of the team are Licensed Drivers but I was the only one who had been in the area, Death Valley Park, for so many times. However, it was evident that I would be the Main Driver of the Support Vehicle from Las Vegas to the event’s site (up to Mt Witney Portal) and then back to Las Vegas.

Way back in Manila when we had a chance to meet in informal gatherings, Tess would advise us on some tips on how to be a Support Crew at the Badwater 135 and we have the impression that it was almost the same with what our Support Crew are doing in most of my PAU Races, most specially on those 100K and longer distances. However, during our arrival at the Death Valley Park a day before the start of the event, we realized that a special attention must be given to our runner, considering the extreme heat in the area. Fine tuning on how we would be able to support our runner was finalized on the day we arrived and stayed at Furnace Creek Ranch.

Sunday (AM) July 22, 2018

The team left Las Vegas at about 9:30 in the morning and I was the driver using my old GPS Navigation System for my Car whenever I am in the US. Our Support Vehicle was a Chevrolet Mini-Van and took a few seconds to orient myself and know the controls, specially the Hand Brake which is actually a Foot Brake for this particular vehicle. I had a mistake of setting the Automatic Transmission to Drive not realizing that the Foot Brake was still engaged. That was my Lesson #1 for this Mini-Van; Lesson #2 was the Air-Con control; and Lesson #3 was on how to make the Automatic Transmission Control to Manual (which I learned on the steep downhill drive on our trip back to Las Vegas after the event).

With everything complete on our administrative and logistical needs in our Support Vehicles (Ice Coolers, Stove, Food, Water, and some Ice) for the event, we left Las Vegas with a happy mood but with a little nervous feeling knowing the extreme heat weather forecast to the place we were heading.

We had our late breakfast/brunch in one of the Taco Bell branches on the commercial establishments located along the Blue Diamond Highway which leads us directly to the Furnace Creek Resort Hotel. Our first activity once we reach Furnace Creek, which is 110 miles west of Las Vegas (2-hour easy driving trip), is the Check-In and Registration of Participants.

Brunch @ Taco Bell Along Blue Diamond Highway, Las Vegas

To be continued….

 

2018 TNF Lavaredo Ultra Trail Results & Statistics


 

 

TNF Lavaredo Ultra Trails Podium Results

Additional Results can be browsed at: https://www.ultratrail.it/en/

TNF Lavaredo Ultra Trail Statistics

2018 TNF Lavaredo 120K Experience (Part 7/Conclusion)


2018 TNF Lavaredo 120K Experience (Part 7/Conclusion)

Recommendations To Next Pinoy Runners:

  1. National Flag of the Philippines: I have observed that there is NO National Flag of the Philippines displayed at the upper walls of the Ice Olympic Stadium despite the fact that there had been four (4) Filipino Runners who have finished the race or for the the fact that our country was always represented in this event for the past four (4) years. If there is a way, I will ask one of the future runners for this event to bring one flag of our country and I will buy one for this purpose. The flag should be given to the Race Director/Organizer to be displayed at the Expo and Start & Finish Area.
  2. Local Bus Schedule: It is highly advisable to know the schedule of the local Dolomiti Bus through their website or through the Schedule of Trips posted at the Town’s Bus Terminal. An iPhone or Google Application can be downloaded to one’s cellphone to find out their daily trip schedule and buy a ticket Online or simply go to the Bus Terminal to buy ones ticket at the counter.
  3. Visit Tri Cime Di Lavaredo: The bus that leaves to the popular destination in the Dolomites leaves the city early in the morning (usually 7:00 to 7:30 AM) to be able to return back to the city in the afternoon. Prepare 20 Euros for the Ticket to enter the Park at Tri Cime Di Lavaredo (separate from your Bus Ticket/Fare). It is highly recommended to visit this place if a runner has the time.

    Lavaredo’s Tri Cime (Photo From Facebook)
  4. Hotel Accommodation: I highly recommend the Dependance Hotel Corona, the place where I stayed, as Stefano, the Hotel’s Manager and its Staff are very friendly and accommodating. Most of the runners stayed in this Hotel. You only have to make your reservation ahead of time, preferably, once you are picked in the lottery and have paid your registration fee.
  5. Carry Some Rice From The Philippines: If ever I would go back to Cortina and run the Lavaredo, I would bring my Camping Cooking Gear and and maybe, 1-2 Kilos of Rice in my Check-In Luggage. I have observed that “Rice Balls” as my main source of Nutrition is very appropriate in this event. I can not live without Rice as part of my meal even if I brought with me lots of Lucky Me Instant Noodles to Italy. For 12 days of my stay in Italy, I was eating bread, pasta, spaghetti, and fruits but nothing beats Rice as my main source of Carbohydrate. I was able to reduce my weight despite my daily Breakfast Buffet at the Hotel to about 5 pounds which is maintained up to this day.
  6. Flight Carrier: I have been traveling to Europe, since last year, through Qatar Airways. The fare is cheap as compared to the other Airlines if you buy your tickets ahead of time. The trip to the Marco Polo International Airport in Venice, Italy would take a maximum of 22-23 hours with a stop-over at the Hamad International Airport in Doha, Qatar. The round-trip ticket costs me P 35,000.00 more or less. (Note: Do not depart from the Clark International Airport, it collects a Terminal Fee which is supposed to be FREE or had been paid once you buy your airline flight ticket fare).

    Qatar Airways
  7. Bus Transfer From Marco Polo Airport To Cortina & Back: There are so many Buses to choose from as posted in the Event’s Website. You can book and buy ticket through Online at Cortina Express; FLIX Bus; or ATVO. I booked and bought my ticket through FLIX Bus in going to Cortina but I ended riding the Cortina Express. On my way back from Cortina to Venice, I took the ATVO Bus. Always remember that there is only One Trip in the morning and One Trip in the late afternoon in going to Cortina; and the same trip from Cortina to Venice. I suggest that you should buy your tickets On Line as early as possible. Each Bus ticket (One Way) costs from 14-18 Euros.
  8. Tourist In Venice: If you intend to spend a day or two in Venice after the event and walk around at St Mark Square (San Marco Park), there is NO need to book for your Hotel accommodation within the vicinity of the said place. Simply, book a Hotel in Mestre, the railway and bus hub/terminal in Venice (about one hour travel to San Marco Park), and take the train to Santa Lucia (2.30 Euros) and from Santa Lucia Port, take the Public Boat to San Marco (about 6-7 Euros), and you can tour/walk (recovery) around the place and be back to your Hotel in the evening. Tickets are available in vending machines scattered in the Bus/Trail Stations and Sea Port Terminal. (Note: Looking for your Hotel Accommodation within the vicinity of St Mark Park is very hard and tricky. GPS signal is a failure if you are in between big buildings and structures in the Canals of Venice!)
    Train Station @ Mestre
    San Marco Square, Venice

    Venice Canal
  9. Food & Accommodation In Cortina: Because I have a Free Breakfast Buffet in the Hotel, I only eat one meal outside of the Hotel for my early Dinner which would cost me, at least, 6 Euros (Panini) or 9-11 Euros (Hamburger without French Fries) or 9-11 Euros (Whole 8-inch Pizza). Extra food intake would be some fruits (bought from the grocery); Instant Noodles I brought from Manila; 3-in-1 Instant Coffee and SkyFlakes from Manila.
  10. Shopping For Running Gear/s: You can buy some of the Mandatory Gear at the Expo after your Race Packet Pick-Up at the Ice Olympic Stadium. Always ask for discount from the Sales Person. I was able to buy my Salomon Bonatti Waterproof Pants with a 50% discount! After the event, there are sports brands and Sports Stores that are very popular in Europe but unknown in Asia and USA which are on Sale for 20% discount on most of their products. If you look closely on their material and quality of work, they are much better than the popular brands. I must admit, I bought some of these unpopular brands and be able to use them in my next year’s adventures in Europe.
  11. Engage With The Locals & Other Runners: I always make it a point to smile and start a conversation with the people at the Hotel while having my breakfast or while relaxing at the Lobby or at the Porch/Terrace of the Hotel. You may never know that the one beside you had travelled a lot of countries and had joined a lot of ultra trail ultras in the past. They are very good source of A-1 experiences in these events. During the race, it is nice also to talk to a runner which is the same pace with you in the course. It starts with a simple smile and a greetings or a positive remarks. It is already a bonus if they have a Facebook account. (They will gladly give you their FB account if you ask while giving yours to them). Always remember that you are not competing with your fellow runner BUT you are in the event to compete with the course/nature and most of all, to YOURSELF! So, enjoy the company of the other runners, get to know about the capabilities of your body (strengths & weaknesses) and have fun with your journey. (Note: I will devote a separate post for those persons I’ve met in Cortina in this blog)
  12. Training & Preparation: Trail runners who would try to participate in this kind of event must have the necessary ITRA points, which means, that a runner should have the experience to run in mountain trail events. I prepared for this event for 6 months through the Coaching Services of the CTS and I am satisfied of what my body is capable of. My old age is taking its toll to my overall performance as compared in my past running events where I have participated but I feel like I am healthier and more rested this time. As my Coach would say, the races that I’ve selected to join for this year are not the “EASY” ones but they are categorized as one of the hardest ones in the international ultra trail events and this is one of the reasons why such races are considered as part of the “Ultra Trail World Tour” Series. However, it would had been different if I’ve done these races when I was ten years younger. It is through perseverance, patience, discipline, and dedication that in the future, I will be able to finish these races.

    Carmichael Training System Coaching Services

Whether I have DNFd or had succeeded to finish this event, this is just a part of the process of becoming a better and healthy mountain trail runner (which I may never know would prepare me to a more challenging trail running event). I travel to other countries to experience their trail races and be able to enjoy life to the fullest! But in the end, it gives me the best satisfaction if I could share these information and tips to those who are planning to experience joining these trail races outside of the country in the future. As what I’ve been saying, “If BR can do it, you can do it, too!” The experience is really priceless!

Keep on running!!! Thank you for reading my 2018 TNF Lavaredo experience. God’s willing, I will be back to Lavaredo!

2018 TNF Lavaredo 120K Experience (Part 6)


2018 TNF Lavaredo 120K Experience (Part 6)

Post Evaluation: TNF 120K Ultra Trail Race

What Went Right?

  1. Clothing & Gear: I think I used the best clothing gear, from trail shoes to my headlamp lighting system. My “layering” of my upper garment was perfect with a sleeveless Uniqlo shirt inside my Red PAU short-sleeved shirt with my Patagonia “Houdini” Windbreaker Light Jacket. I feel warm with my MIUT Buff/neck Gaiters; Compressport Headband and Salomon Running Cap. I had Giro Cycling Gloves with my LEKI Carbon Trekking Poles. My Salomon Speedcross 4 was perfect for the trail in Lavaredo which I used for two months in my training leading to the event. I was using a Salomon EXO Twinskin Short (Red) which was light, comfortable, and provided me with warm feeling during the night run.
  2. Salomon 5L Sense Ultra Hydration Vest & Pulse Belt: My Salomon Vest carried all the Mandatory Gear and Nutrition Needs for the whole course/event as I opted not to have any Drop Bag at Km 66/Cimabanche Aid Station. My Salomon Pulse Belt was perfect for my Trekking Poles; additional nutrition (Skyflakes) and Cellphone.
  3. Training: My “mountain and hill repeats” were very effective for the uphills and downhill runs for short duration/distance along the course.
  4. Nutrition & Hydration: I only have 5 pieces of Power Gels for emergency situation; 6 pieces of KIND Power Bar; 4 packs of SkyFlakes Crackers (Condensada); NUUN tablets: and two pieces of empty Ziplock.
  5. Pacing & Average Speed During The Race: I have a lot of lessons learned from my early DNF at MIUT in Madeira, Portugal. I needed to be very light during the race and trained for heavy loads (3 Liters of Water + Food) in my daily long runs in my Playground. I was satisfied with my average speed/pacing during my run at the TNF Lavaredo until I was slowed down with dizziness and pain on my knees.
Salomon S-Lab Sense Ultra 5 Liters

What Did I Do To Make It Right?

My frustration in MIUT last April gave me a lot of lesson learned and I was able to adjust things during my training. My early arrival in Cortina gave me the time to adjust with the weather and the altitude. However, I should have visited Tri Cime and other higher elevations of the course by Bus but with my lack of knowledge of the area, I was limited in trying to find the first and last few kilometers of the course. My CTS Coach John Fitzgerald sent me his last guidance with the gist/bottomline of focusing on the things that I could control during the race (nutrition, pacing, and mindset) with hiking with purpose and positive attitude. I learned a lot of variations on how to use the trekking poles during my training leading to this race. I really wanted to hike the uphills more efficiently with the trekking poles. I had more “push-ups” repetitions during my training days in order to make my shoulders stronger than what I had during MIUT.

Bringing lesser gels, bars, drink mix, and lighter mandatory gear (Salomon Bonatti Waterproof Jacket & Pants and Columbia Long-Sleeved Shirt) made my weight lighter during the run. I also carried lesser volume of water from the start to lighten my load but also carried an extra collapsible Salomon Foldable Bottle just in case I needed more water during the hotter part of the day.

After hiking the uphills, I would run at an easy pace on flatter and downhill portions of the course which gave me enough time to reach the First Cut-Off Time Checkpoint and put in more buffer time at the Check Point in Rifugio Di Auronzo.

Bring at least two empty Ziplocks in your pocket (easily accessible) for obvious reason.

Last Message Of My CTS Coach

What was NOT quite right during the race?

I opted to run the downhills on the early part of the course without using my trekking poles, most specially, on the seemingly flatter sections but they are actually gradual descents. I was thinking that I would be faster in running the downhills by not using the trekking poles but I was wrong. If only I have used my trekking poles on all the descents, I could have saved my quads and my knees from having pain even if I was slower by a few minutes. My old knees and legs need some cushioning when running the descents to preserve them for the last half of the course which has more descents.

I should have started to ingest my solid food on the start of the uphill climb from Lake Misurina to Rifugio Di Auronzo while on the move and not at the middle of the climb with a 3-5 minutes short stop and rest.

I should have NOT stayed so long at the Aid Station in Rifugio Di Auronzo and spent a lot of time sitting and talking with the Indonesian guy. I should have limited my stay there by simply eating the soup pasta, drinking my Coca Cola, and refilling my bottles while I was standing. I could have shaved at least 10-12 minutes of my stay here.

I really could not understand why I did not take the risk of taking some Aleve tablets to relieve the pain on my knees after the first switchback from Tri Cime/Peak of Lavaredo. I usually take these pain relievers on the middle of my race just to anticipate the pain on my knees which was very effective in solving the situation I am in in my past finishes.

At The Peak Of Lavaredo

What is the best-case scenario?

1. With a buffer time of 40+ minutes from Rifugio Di Auronzo, I should have maintained it up to the next Cut-Off Time Checkpoint in Cimabanche and gambled any remaining buffer time in every Checkpoint up to the last Cut-Off Time Checkpoint before the Finish Line.

2. I could have used my trekking poles more on the downhill/descents to save my knees/legs and be able to hike relentlessly with purpose up to the Finish Line. The time that made me faster to run or hike on the flatter and downhill sections without the trekking poles was nothing if I could have saved my legs and knees and be able to pass the Cut-Off Time Checkpoints.

3. From the start, one bottle of water/electrolyte mix (500 ml) is enough up to Km 33 to make my load lighter from midnight up to early morning due to the colder air/weather. One bottle filled with liquid in one bottle and another 1/2 bottle of liquid, totaling to 750 ml is needed from Km 33 up to the Aid Station in Rifugio Di Auronzo (Km 50). Carrying just the right amount of water on my vest could significantly reduce the weight I was carrying. Which translates to lighter load to my knees and legs.

What steps can you take to improve?

1. More strengthening exercises to my leg muscles. More push-ups and core exercises for my upper body.

2. More time to train for very LONG downhill running or hiking with the use of trekking poles. Downhill running/hiking distance should be at least 10 up to 20 kilometers straight down, whether they are steep and technical or not. (Note: Never stop using the trekking poles once they are deployed; in uphills, flats, and the downhills.)

3. More Mountain Downhill Repeats! Simply, the reverse of Hill/Mountain Repeats where one has to run or hike the downhill faster than going up to the mountain. This time, using my trekking poles!

4. Bring a lot of BUFF. One for the Ear Cover; one for the Mouth & Nose for the absorption of fluids due to “running nose”; and one for the neck. In addition, I can bring an extra BUFF to be looped on my wrist just in case I need a cloth to absorb some cold water from the streams to douse my head and neck during hotter part of the day.

5. If I have the time, I could have visited/recon by Bus or Car the highest peak or highest location along the course in order to acclimatize or take a brief hike.

The Intense Look @ The Dolomites

To be continued…

2018 TNF Lavaredo 120K Experience (Part 5)


2018 TNF Lavaredo 120K Experience (Part 5)

Ride From Cimabanche to Cortina

After the Aid Station Marshal told me that I can no longer continue the race since I arrived at the Aid Station beyond the cut-off time of 1:30 PM of Saturday, I entered the Big Tent and ate some of the remaining food and drank some Ice Cold Coke. I was told to wait for the remaining runners on the road approaching the Aid Station before we could board the Bus waiting to bring us to Cortina. While waiting for the other runners, I brought out my dry long-sleeved Columbia Shirt from my Salomon Hydration Pack and removed my Patagonia Windbreaker and the rest of my upper clothing as they were wet from my perspiration. I was able to change my clothes and ready for the trip back to Cortina.

After about 40 minutes, all of the rest of the runners who were cut-off at the said station were accounted for. There were 3 ladies and 9 men, to include myself, and I have the impression that I am the oldest among the DNF runners.

The asphalted road from Cimabanche to Cortina seems to be a road that connects to all the mountains in the Dolomites. The road was not busy with traffic as I could not see or meet along the road big trucks and commercial buses. I could count with my fingers those private vehicles who were plying along this road. I slept for awhile until two of the younger runners (in their 40s) started talking to each other and they are Italians. They were comparing notes using the map on their Race Bibs on what went wrong with them. Although I could not understand what they were talking about, they were pointing on the descending portion from the Peak of Lavaredo to Landro as they talked to one another, the same section where I had my problem. I just smiled and tried to doze again.

After almost one hour, the Croatian/Polish lady was dropped in front of her Hotel which was along the highway, and 1.5 kilometers aways from Cortina. The bus finally stopped in front of the Olympic Ice Stadium and all of the remaining runners to include myself, alighted from the Bus. From there, I was limping while walking and carrying my things to reach my Hotel which about 650 meters from the Olympic Ice Stadium.

Sleep & Rest @ Hotel Cortina

I immediately had my hot shower and changed to my sleeping clothes. I ate whatever “left-over” food and fruits in the room and prepared instant noodles before I finally went to bed. At this time, it was already 5:00 PM of Saturday. I did not bother to check the Ultralive website about my personal data during the race and to those of the remaining Pinoy runners on the course. I was really tired and sleepy at this time.

View From My Room, The Morning After

I woke up at 6:30 AM of Sunday and I was happy that I was able to sleep more than 12 hours. I prepared a hot coffee and as I started to drink, I opened my Laptop to find out what happened to the rest of my Filipino friends. Since the cut-off time for the TNF Lavaredo is 5:00 AM of Sunday, I knew that the race was over already. I checked first on the LiveUltra page of Arwin and I was surprised that he DNFd somewhere in Km 90. I wonder what happened to him since I knew and was confident that he would be the one to finish the race with an impressive time because of what I’ve been reading and seeing on his training in Abu Dhabi, Dubai through his Facebook status. After looking at Arwin’s Page, I went to check if what happened to Rodel and I was surprised that he was able to finish the race in 29:23:10 hours. I was really happy that, at least, one of us in this year’s edition was able to finish the TNF Lavaredo 120K Ultra. I tried to review his time in every Cut-Off Time Checkpoint and I was impressed that he was able to make it in every checkpoint in a single digit number of minutes before the cut-off time in every checkpoint. I wonder what it was like for him to be catching up with the cut-off time in every checkpoint after the Cimabanche Aid Station (Km 66.9) and with those relentless uphill climbs on the second half of the course plus the cold weather during the second night.

Another View From My Room, The Morning After

Post-Race Meeting With Team Pilipinas

I have assumed that Arwin and Rodel had already left Cortina and took the Bus to their Accommodation place which is 20K from Cortina but after few minutes of browsing on Facebook and the results of the TNF Lavaredo on my Laptop, I received a Personal Message from Arwin asking me if we can meet at the Hotel to exchange notes and share our experiences with one another. Since I liked the idea of sharing ones experience with one another during the event, I asked them to proceed to the Hotel and I would wait for them at the Veranda/Main Porch of the Hotel overlooking the bridge and road leading to the town proper, the same place where we met and talked last Thursday.

Cortina’s Hotel Corona

I immediately came out of my Hotel room and went to the Hotel’s Porch to wait for Arwin and Rodel. After about 15 minutes, as I was going to the Hotel’s Porch, I saw them from the road leading to the Hotel walking slowly. I could understand and relate what these two gentlemen were feeling at that time looking how slowly they walked towards me. I immediately asked them if they need to have a shower as I offered my Hotel Room to them just in case they needed it. But they declined as they wanted just to share some stories with me. Arwin told me that that he had temporarily cleaned himself while he stayed at the Olympic Ice Stadium after he was transported from where he DNFd. Rodel also declined as he told me that he was able to change to dry clothes already and would be much better for him to take a shower in their place.

Dependance Hotel Corona/My 2nd Floor Room

We sat and we started to share our own experiences. I told them what happened to me at the switchback descent from the Peak of Lavaredo to Landro——twice experiencing dizziness and severe pain on my left knee that caused my slow pace. Arwin, on the other hand, shared his experience and he told us that at the same section where I had some dizziness, he was able inhale a “cold air” that went inside his lungs and made him feel weak on the uphill climbs after Cimabanche. As he struggled at the uphill climb from Km 80 to Malga Travenanzes, he said, that he was feeling weak and lots of hikers/runners had passed him at this section to include Rodel. He finally DNFd at Km 90+ at Rifugio Col Gallina. Rodel told us that he had almost been cut-off from Cimabanche (Km 66.9) up to the last Checkpoint of the course. He could not believe that he was able to run, non-stop, from Malga Ra Stua (Km 76) to Plan De Loa for about 3-4 kilometers just to be able pass the checkpoint and then at the Peak of Col Del Bos (Km 92) to Rifugio Col Gallina (Km 94). He told us that he was praying “non-stop calling all the saints”, his parents and his relatives while he was running and hiking to these Checkpoints.

Breakfast With Team Pilipinas

We talked for almost one hour and half at the Porch until I asked the Manager of the Hotel if I can invite my friends for the Breakfast Buffet and I will be willing to pay for their bill. The Manager said, “You can invite them for Breakfast and it’s FREE for them!” Wow! I was surprised to hear such generous words from him! Stefano, may the Good Lord bless you always! So, we continued sharing our stories while we had our Breakfast Buffet on the morning of Sunday.

Hotel’s Breakfast Buffet

We stayed at the Hotel’s Restaurant sharing lots of stories and observations during the race until the Breakfast Buffet was closed at 10:00 AM.

We parted ways later as I can see on the faces of Arwin and Rodel that they are about to doze. They left the Hotel and walked to the Bus Terminal which is just few meters away from the Hotel.

I really appreciate this kind of conversation and exchange of experiences among Filipino runners while joining an international running event abroad. These guys are real people who are very graceful in defeat and humble in victory.

I told them that I had posted already a Facebook status that says that I DNFd at the event stating directly the cause of my failure. I asked them also to do the same as most of our Facebook friends are eager to know our personal “drama” in the said event. I promised to these two gentlemen that I am going to document, through this blog, all the things that we experienced in this event and I told them that it will be a very detailed one which be used as a guide for future local Pinoy runners and other interested runners around the world.

Even if I was not able to finish this race, just a short glimpse and description of what I went through, would be able to provide a part of the puzzle of what makes TNF Lavaredo a race to experience and what makes the Dolomites as one of the best mountain scenery destinations worth visiting.

Recovery Walk @ Cortina

I went to bed once I got into my room after breakfast. I was able to sleep until after noon time and woke up at about 2:00 PM.

I decided to have my recovery walk in the afternoon to the Town Center, shop for some souvenirs and look for a place for my early dinner. As I left the Hotel, I met some of the runners, some who DNF also and some who finished the Ultra and shorter races. They were leaving the Hotel for the Bus Terminal and enrollee to their respective countries. I will post a separate blog for these runners whom I met during this event.

World War II US Military Jeep @ The Bus Terminal

As I was walking along the main road of the center of the town, I saw Hayden Hawks, the Champion of this year’s TNF Lavaredo 120K at the Event’s Arc. We had a picture and a brief conversation as he told me, after telling him my name and my country, that he has an Uncle who is a Filipino, married to his Auntie from Utah, USA. He asked me if there are Ultra Running Events in the Philippines and I told him that I am the Race Organizer/Director of the Bataan Death March 102K Ultra Marathon Race. He told me that he had not yet visited the Philippines and he might consider visiting the country in the near future.

Meeting With Champion Hayden Hawks

Before dinner, I was able to really go around the town, getting inside the Cortina Church to pray which I found out to be a Minor Basilica, checking where the Bus terminal is located, looking for Sports Stores where I could buy some souvenirs, and just simply sitting on those benches along the main road of the town while looking at the people walking around. This was the time that I could also see a lot of runners wearing their Finisher’s Vest/Gilets as they are also doing their recovery walks. I felt envious with these runners wearing their Vests/Gilets and I really respect them for what they had done, whether they finished the TNF Lavaredo 120K or the shorter Cortina Trail 48K, they really conquered the Dolomites!

Inside The Cortina Basilica

As I was sitting on one of the benches, I saw Tess Geddes, a Filipino Ultrarunner who is now the Race Organizer and Director of the Grand To Grand Ultra Marathon Race in Utah, USA. She joined the shorter Cortina Trail 48K and we shared some stories while we were sitting on the bench. After about 30 minutes of conversation, we parted ways as I was trying to look for some running attire which I saw being used by some runners during the event.

Sitting Along The Cortina’s Main Street
Meeting With Grand2 Grand Ultra’s Tess Geddes

As most of the restaurants in Cortina opens at 6:30 PM for dinner, I tried to walk around some places farther from the town center as I waited for the opening of the eating places. Finally, I was able to find a restaurant that offers a fine dining cuisine and I rewarded myself with my last dinner in Cortina. The best steak in town!

Best Steak In Town

I continued my celebration in my Hotel Room with two bottles of local beer before going to bed on my last night in Cortina.

To be continued…

2018 TNF Lavaredo 120K Experience (Part 4)


2018 TNF Lavaredo 120K Experience (Part 4)

@ Federavecchia (Km 33.5)/First Cut-Off Time Checkpoint

Reaching this First Cut-Off Time Checkpoint at Federavecchia within 6:30 hours was my primary concern and target just to redeem myself from my frustration on my previous performance at the MIUT in Madeira, Portugal on the last week of April this year. I was happy and excited that I was able to build-up a buffer time of 32 minutes. With my age of 66 years old, I could be the happiest person among the runners that reached the said Aid Station.

1st Cut-Off Time Checkpoint @ Km 33.5 in 6.5 Hours/Average Speed: 6.26 KPH

I immediately brought out my almost empty Salomon Bottle, drank the remaining liquid and had it filled up with water, dropped one tablet of NUUN, and placed it back on the vest. Brought out an empty Ziplock bag from my vest and immediately filled it with apple bite cuts and dried apricot and immediately left the Aid Station. It took me less than 2 minutes to do all these things. But as soon as I left the Aid Station, I was facing a straight steep uphill climb.

I started to eat what I took from the Aid Station while I was hiking up the uphill climb which is an asphalted road that can accommodate three runners abreast with each other. The uphill climb consisted of more switchbacks and it lasted for about 2.5 kilometers. It took me two times to eat the fruit bites from the ziplock and they provided me the much needed energy to reach the peak of the third climb of the course and was able to reach Plan Maccetto which is almost Km 39 from the Start. From this point, I started to run on a single track trail which was a soft ground with with lots of small grass around. Even if this place is still considered in a higher elevation, my “running nose” and numbing hands had stopped and the temperature was becoming warmer to my body. After about 3 kilometers of running downhill, I finally reached the edge of a body of water which is called the Lake Misurina!

Tip: You can master the art of filling the Aid Station’s food with an empty Ziplock Bag. It will save you some time, instead of standing while eating your food at the Aid Station. Keep moving while you are eating and hydrating.

Lake Misurina

Lake Misurina is a beautiful lake with very clear water. I was tempted to take a “selfie” and picture of the lake & the surrounding mountains but I promised myself not to bring out my cellphone during the course of my run. The three of us Pinoy runners had talked about not having pictures along the course since it will delay our run/hike from Aid Station/Checkpoint to the next one. Knowing that there are Professional Photographers along the course in different strategic locations, there was no need for “selfies” or picture-taking on the scenery. It was another 1.2 to 2 kilometers run on a wide dirt road surrounding the Lake before I reached a Lady Marshal who was holding a Time Scanner. She tagged me and I asked her how far was the next Cut-Off Time Checkpoint and she replied “10 kilometers”. But looking on the map/elevation profile on my Race Bib, it indicates a distance of only 7 kilometers! I wonder which is one telling the truth, the Lady Marshal or the Map printed on the Race Bib?

@Lake Misurina/Average Speed: 3.81 KPH

After I exited from the periphery of Lake Misurina, I was now following an asphalted road that was going up to the mountain but the runners were directed to run along the dirt path/trail beside the paved road as shown and depicted by the trail markings. It was doing an alternate hike on the paved road and then going back to the dirt track beside the road and back again to the paved road at this point using my trekking poles. I was able to pass by an Asian guy and I started to have a conversation with him. He told me that he is from Hongkong and he was busy looking at his cellphone. Thinking that he was checking on our route through his cellphone, I asked him about the actual distance (while hiking uphill) to the next Aid Station and he answered “I don’t know!” That’s it! That stopped my conversation with him and I just tread on with my fast hiking.

Tip: The main reason why a cellphone is an important mandatory gear is that for communication purposes to the Race Organizer in cases of emergency and not for photography!

Rifuego Di Auronzo

From the paved road, I veered right from the highway and followed a single-track trail that seemed to be going flat and downhill but it was a short one. Looking up ahead of me, I could see from the distance, the iconic Rifuego Di Auronzo where the famous 3-rock mountain formation is located! The Tri Cime mountain formation is the LOGO of the TNF Lavaredo! By looking at the next Aid Station at the Tri Cime, I had a mixed feeling of delight and sadness as I need a lot of strength to reach the highest point of the course. The single track trail was a relentless uphill climb which is about 2-3 kilometers of steep winding uphill assault. As I was about to crest the last “false” peak, I stopped and ate two packs of Skyflakes Condensada and followed it with a Clif Power Gel. I was able to regain my strength after that and I was able to reach the Aid Station and Cut-Off Time Checkpoint at Rifugio Di Auronzo in 10:23 hours! I was able to accumulate a buffer time of almost one hour at this point.

It was an awesome sight to see the Tri Cime in Lavaredo, Dolomites and I became in love with the place! But before I could absorb what I was seeing and feeling at that moment in a place so beautiful to be at, I need to refill my bottles and ate some pasta soup with powdered cheese at the Aid Station. I was seated beside an Indonesian runner and we had a short conversation. The Indonesian happened to be in the same hotel where I was staying and he arrived later than me in Cortina. He is 54 years old and he looks like he is from their uniformed services. I think I was able to spend at least 15-20 minutes in this Aid Station. Finally, The Indonesian and I left the Aid Station at the same time. However, he was stronger and faster than me in hiking with his trekking poles.

Tip: Never, never, never stay at the Aid Station for more than 5 minutes if you need to eat and rest thereat.Never have the temptation to sit!

It was a flat downhill wide dirt road from the Aid Station which is about one and half kilometer and we had at least 3 kilometers more of uphill climb to reach the peak of the Lavaredo Mountain which is the highest point of the course. I could still keep in step with the Indonesian guy on the first 1.5 kilometers but when we turned left for the steep uphill climb, he made a considerable distance from me but I could still see him from afar. I think I was able to reach the highest point in almost one hour from the Aid Station. I think it was at this point where I was able to meet the Official Photographers of the Event. It was also at this point that at least 3 local runners, coming from behind me, tapped my shoulders and cheered me & congratulated me for reaching the said place!

Peak of Lavaredo Mountain

Finally, I reached the peak of the Lavaredo Mountain where I could see the North side face of the Tri Cime! As I hiked the first few meters going downhill, I was excited and happy to have reached at this point. Since my Garmin GPS Watch had been connected with my USB Charger, I could not see what was my actual distance at this point but on the Map/Elevation Profile as reference, it could be at Km 51.

@Rifugio Di Auronzo/Average Speed: 3.13 KPH

After hiking downhill for about 250 meters, I started to feel dizzy. The feeling was like I was drunk with Irish Whiskey and became sleepy! It was almost 10:00 AM (actual day time) and the weather was mild (but I was still wearing my Patagonia Windbreaker with the hood on my head). I panicked and I had to rest and lean on right side of the trail/dirt road. The left edge of the road is deep ravine. While resting and taking in some deep breath, I was tempted to bring out my cellphone and took the picture of the Tri Cime. After taking the picture and drinking some sip of my electrolytes, I resumed my hiking! However, after another 100 meters, I felt some dizziness again! Instead of stopping, I reduced my pace and went nearer to the right side of the trail just to anticipate that if I fell to the ground or pass out due to dizziness, I will not fall to the ravine. I became nervous as I hiked with the thought that I might pass out at this place and be air-lifted with a helicopter or just pass out to die while I am on this place of the earth. All of these things were in my mind, trying to figure out what could be the best to do in this kind of situation. I guess, a simple prayer did the trick and more deep breathing to remove the feeling of dizziness while I was hiking slowly towards the first switchback of the downhill course!

Tri Cime Of The Dolomites

Tip: If you think something is wrong with your body, STOP, take a rest, relax, take a deep breath, and enjoy the scenery. Re-assess yourself, PRAY and resume slowly.

The first switchback along this downhill course from the Tri Cime/Peak of Lavaredo is being guarded by Park Ranger or Polize (?) who were in Red Uniform. From this switchback, it was a steep, rocky and very technical single-track trail which is about 2-3 kilometers of more switchbacks. As I hiked and jogged this portion, I started to feel some pain on my left knee and my quads were already feeling to had been trashed. As I crossed a dry river bed on the bottom part of this trail, I could hardly lift my legs and my left knee pain became more painful. I tried to hike on the flatter section with my trekking poles to relieve the pain on my knees and rest my trashed quads.

My ONLY “Selfie” During The Event

I could feel already the warm air on the lower elevation of the course and I started to have some sweat/perspiration and tried to lessen my thoughts about my left knee pain. I did not remove my Patagonia Windbreaker and instead, just removed the hood from my head and I could still feel the cold breeze passing on my head.

Landro To Cimabanche

Finally, I was on the last 3 kilometers before the Aid Station/Cut-Off Time Checkpoint at Cimabanche (Km 66.9) and I started to do whatever “speed drills” and “strides” I did in my training in order to speed up my pace. The wide dirt road seemed to be flat but in reality, it is a gradual uphill climb up to the Checkpoint. I tried to do all my best to reach the Aid Station within the cut-off time in 12:30 hours but I was thinking already that my race was done once I reach at this point. My aching left knee could no longer withstand the next 53 kilometers of more challenging climbs and steep descents, thus, I could no longer accumulate some buffer time in every Checkpoint. I was envious of those local Italians who were cycling on this road with their nice jerseys and expensive Mountain Bikes, as they would pass or meet me along this road. I just entertained myself on looking on these young men and ladies biking on the said road.

The “sweepers” were able to reach and catch me on the last 50 meters before the Aid Station. One of the sweepers started a conversation with me after he saw on my Race Bib that I came from the Philippines. He told me that his wife is a Filipino and she is from Digos City, Davao Del Sur and they have some children (I forgot how many) and he showed me the pictures of his wife and children in his cellphone while we were jogging. He even asked with a “selfie” with me! Wow! These Italians are like Filipinos and they like/love Filipinos!

Cimabanche: The End Of The Line/Average Speed: 4.07 KPH

I missed the cut-off time by almost 13 minutes!

Tip: Listen to your body…always! Determine your limits and gracefully surrender in defeat. There will always be next time to redeem yourself. You can not fight against nature if you are already weak and injured. You will never win!

While we were in the bus going back to the Ice Olympic Stadium in Cortina, I counted the number of runners who DNFd in the Aid Station and I was able to count to 12 and I was the oldest, I think. I just smiled and one the ladies (from Croatia or Poland?) in the bus (who smiled and winked at me in one of the previous Aid Stations, I guess, in Rifugio Di Auronzo) was also there and she smiled at me, too before I was able to sleep during the ride!

To be continued…

2018 TNF Lavaredo 120K Experience (Part 3)


2018 TNF Lavaredo 120K Experience (Part 3)

Past Pinoy Finishers Of TNF Lavaredo 120K

  1. Simon Sandoval: He is based in the Philippines. Finished the race in 2014 with a time of 23:33:35 hours, the first Pinoy to finish this race with the best time so far.
  2. Mark Fernandez: Finished the race in 2016 with a time of 29:44:46 hours. He is a Registered Nurse based in Europe, presently in Germany.
  3. Jerome Bautista: Finished the race in 2017 with a time of 26:13:37 hours. Jerome is based in Metro Manila, Philippines.
  4. Ramoncito “Mon” Beleno: Finished the race in 2017 with a time of 27:10:58 hours. Mon is based in Hongkong.

All of these four past finishers don’t have a blog or detailed story about their finish on the said event, except for the Facebook “status” posted by Jerome and Mon after they finished the event last year. However, I was able to contact them through Personal Messenger and asked them about their Travel Arrangements and Accommodation but I did not ask about the details of the route and things to anticipate during the race. However, I am not sure if they will share to me the details of the course/event even if I asked them. Oh, well, I think they were not generous enough to share their stories of pain, hardships, problems, concerns, and tips for victory (?) to overcome this very challenging ultra trail running event. This is the reason why I am doing this blog with a lot of details and be able to share my experience with the other runners, whether I was in pain/frustration and in happy mood!

TNF Lavaredo 120K Elevation Profile

Race Proper

Arwin, Rodel, and I started at the lower one-third of the runners and we initially walked for a few seconds and started to jog along the paved road of Cortina as we cleared the Start/Finish arc of the event. All of the runners were heading to the north direction, passed by the commercial establishments with people and audience cheering on us. We ran along the main highway until we veered off to the left on a short descent and started to climb up to the trailhead. The jog became an easy run for me but I could no longer see the backs of Arwin and Rodel as they were faster than me.

Before The Gun Start

My trekking poles were stashed with my Salomon Pulse Belt and I was running on an easy pace along the seemingly flat highway but I could feel that it was gradually going uphill because I can feel the tightness of my breath and I slowed down but I was happy that I can keep up with my planned speed of 6 kilometers per hour. I brought out my trekking poles as we approached the trailhead. The runners in front of me suddenly stopped and found out that the entry to the trailhead was packed with runners that I had to wait for my turn to enter it in about 2 minutes as only two runners abreast could fit into the entry of the trail. However, as we climbed along the trail, the width widened and each of the runners had some space to hike and jog the uphill. At this point, I had my own space and relentlessly used my trekking poles to reach the higher elevation of the trail. The trail was wide and not technical in nature and some are asphalted at the start but later became as soft soil trail.

Tip: For the faster runners, they can sprint the first 2.5 kilometers of paved road up to the trailhead to avoid the “bottleneck or traffic” of runners preventing them for some wasted time of waiting. For the back of the runner, if you ran the 2.5 kilometers from the start, the “bottleneck or traffic” is a good way to force one to rest and stabilize ones heart rate and breathing.

The following photo grab of my start on the “liveultra trail” shows that I was able to clear the starting timing mat after 4 minutes, reckoned from 11:00 PM and with 3 minutes of delay from the start, I was able to cross the start timing mat in one minute from the place I was positioned.

@ The Start Of The Race

There are 1,700 runners but only 1,650+ actually started the race.

The uphill climb from the trailhead was a regular switchback that continuous to climb some sort of a peak but it was hard to determine the overall surrounding since it was still dark. What I knew was that we were in a forest. I was using my Lupine Headlamp and had it adjusted at its lowest lumen-adjustment which is about 70-80 lumens and was just enough to illuminate 2-3 meters ahead of me. I intended to use this headlight for entire the course after I have tested that its maximum light adjustment (which is 750 lumens) can last for about 12 hours and its low light adjustment can last for 60 hours. Arwin, Rodel, and I discussed that nighttime in the Cortina mountains would come at 9:30 PM (recommended time to put on the headlight) and the early light in the morning at 4:30 AM (recommended time to put off the headlight). So, in summary, we need 5.5 hours for the 1st night and then another full 7 hours for the 2nd night, totaling to 12.5 hours of burning time for our headlight for the entire course. However, in order to anticipate some problems with my Lupine lighting system, I brought with me my Silva Headlamp (70 lumens) with 6 AAA Batteries (3 inside the lamp and 3 as reserve) in my pack which is very light.

Tip: Find time to test the burning time of your Headlight, whether on its “low and high” mode. From the burning time, you can now adjust to the period from of the event’s course “early evening and early morning” times in order to compute, at least, the number of burning time needed to finish the course.

As we reached the first peak (Km 7), I was surprised to see some people cheering us and some flashing of camera. Every time I saw people cheering us along the trail, I would always say “Thank you” and they would reply, “Bravo” or “Ciao”. Wow! They are still awake at 12 Midnight just to cheer us going up to the mountains! I really like the Italians!

As compared to MIUT, I was happy that I could see more headlights behind me, which means that there are more runners behind me, rather than I was one of the few ones at the tail end of the runners. I did not purposely look behind my back to see the runners behind me but in a switchback, as I turn in at the curve uphill, I could glance from my peripheral vision the lights below me! And there are lots of moving lights below me!

First 7K Of The Course (This Photo will be bought soon!)

At the start of the first downhill of the course, I remembered what happened to me at MIUT that I have to wait and stop for the slower runners in front of me to move to resume my running which cost me the extra 5-minute time to be cut-off very early at the first checkpoint @ Km 14. At this time, I was a “bad-ass” to the other runners that I had to pass or overtake them without a word, instead, switching the “maximum brightness” of my Lupine Headlamp to warn the runner in front of me that somebody is very close behind them. I really did not know how many runners I overtook at this point. There was also a group of 7-8 runners in front of me that I overtook where the lady heading this group was shouting after I passed them. What the heck? I really didn’t care what the Italian lady was saying. I was focused not to be cut-off at the first Cut-Off Checkpoint at Km 33.5!

At the bottom of the first descent, my Race Bib was tagged by a Marshal holding a timing scanner and he pointed the direction going to the trail. I think the place is called Plan De Ra Spines which is Km 12. I knew that from the trail the Marshal pointed to me was the start of another ascent. After about 3 kilometers of ascent on switchbacks, it leveled off and I was able to run and I knew I was getting nearer to the First Aid Station, Ospitale!

@Ospitale, First Aid Station @ Km 17.5/Average Speed: 5.94 KPH

From the Hotel, my two Salomon Flask Bottles (500ml each) were filled with my NUUN mix but as I was walking to the Start Line, I was already sipping and hydrating my body from one of the flask bottles. Before the start, the other bottle was already one-half filled with my liquid mix. I thought of myself that I would be lighter during the early part of the course with less water/liquid in my pack. I was surprised that I have few more drops of liquid from the bottle where I’ve been drinking from the start.

The cold weather in the night and early morning prevented me from perspiring profusely. Since I am a “heavy sweater”, to the point that I could lost 1.5 pound of water from my body in my one hour trail run workouts in my Playground (even if I have ingested one liter of water/mix during the run), I was surprised that I have only ingested almost 1/4 of liter before reaching the first Aid Station in Ospitale (Km 17.5) and that is a duration of 2.5 hours running time from the start!

Tip: If you want to be light and fast on the first 15 kilometers, you can carry only one bottle (500 ml) filled with water or liquid mix.

Few meters before Ospitale, I finally saw the back of Rodel and I called his attention and we greeted each other. Since I don’t have the intention of staying long in the Aid Station as it was filled with a lot of runners. I just refilled my empty Salomon Flask Bottle with water and put one tablet of NUUN and I was back on the trail. The timing mat for the Aid Station was some few meters after the table of food and water. I continued with my hike as I knew I was headed for the 2nd peak of the course. I was not sure if Rodel went ahead of me or he was left behind at the Aid Station. What I knew was that, I did not spend one minute in that Aid Station.

I could no longer remember or recall the nature of the trail from this point as I was focused to beat the cut-off time at Federavecchia, the 1st Cut-Off Time Checkpoint at Km 33.5. I must be able to clear the 1st Cut-Off Time Checkpoint in 6.5 hours. But what I recalled was that I started to have some “running nose” which I could not control by sniffing back to my nose! So, I just let them flow from my nose while purposely hiking relentlessly to the peak of the mountain. From time to time, I would use the BUFF that I wrapped around my right wrist to wipe my nose. It started to get cold that my ears were becoming numb and I put on the hood of my Patagonia Windbreaker over my head and pulled down my Compressport Headband lower to cover my ears, this gave some warmth to my face and head. But the worst feeling that I remembered was my hands getting numbed due to the cold weather. As per weather forecast, we would feel freezing temperature of ZERO Celsius from 3-5 AM and I think that was what I was feeling at that time with the rest of the runners. I was wearing a thick cycling gloves with my trekking poles and I could feel my fingers to be bloating and numb due to the cold air and higher elevation. I have a full gloves in my pack and I did not want to waste time of pulling them out and thus, maintained using what I was wearing already with my hands.

Tip: Use your BUFF to cover your nose and mouth when you think the air you are breathing is too cold for you. You can also cover your mouth ONLY in order to let your “running nose” fluid to be absorbed by the cloth.

Tip: Your collection of BUFF or neck gaiters is very useful in mountain trail running, they are effective also in wiping your fluids from your “running nose” if they are “looped” on your wrist. Bring, at least, 3 pieces of Buff.

I thought of eating solid food to generate heat for my body and I was able to ingest one of my KIND Bars with Nuts and shredded coconut. I was able to ingest the whole bar while hiking but after a few seconds, I started to cough heavily! Shit! Some of the shredded coconut were stucked to my throat that were causing to the irritation. I have to drink one half of my bottle flask content just to flush down those coconut flakes in my throat. It relieved me but as I went higher to the peak of the mountain, I still have some coughing but I knew it was no longer due to what I have eaten but I was already experiencing the effect of higher altitude. Finally, I was able to reach the 2nd peak at Son Forca. It’s time to run again!

Tip: Every time you swallow your food, make sure they are chewed to pieces and follow it up with water. Eat your food while you are hiking.

@Passo Tre Croci (Km 28)/Average Speed: 5:03 KPH

I was surprised to see the runners ahead of me after clearing the peak that they were hiking/walking. What is happening to these runners? The road was wide, non-technical, and flat and they are walking? So, I started to run without using my trekking poles and it was an easy run that I was able to pass more runners! After a few kilometers, it was now another downhill switchbacks until we reached a narrow asphalted road on a flat area which looks like a farm with lots of big horses. I was behind a white guy who avoided the trail as the horses were on the trail and I just went pass through those horses as I tried to drive them away from the trail. The guy said that he will not risk doing what I’ve done since he might be kicked by one of the horses. I smiled and I started to talk to him. I found out that the guy is from Auburn, California, USA and I told him that he is supposed to be at the Western States 100 Endurance Run, either as a runner or a cheerer! He said that he has some running friends who are joining this year’s edition and I said I have also two of my friends who are Filipinos who are also joining the event. I asked him to run with me up to the timing mat of the 1st Cut-Off Time Checkpoint but he prefered to just hike.

I was happy I was able to cross the 1st Cut-Off Checkpoint with a buffer time of 32 minutes!

1st Cut-Off Time Checkpoint @ Km 33.5 in 6.5 Hours/Average Speed: 6.26 KPH

To be continued….

TNF Lavaredo 120K Experience (Part 2)


2018 TNF Lavaredo 120K Experience (Part 2)

Hotel Accommodation In Cortina D’ Ampezzo

Whenever I look for hotel reservation in my international races, I always ask Mr Trip Advisor or Mr booking.com. I am not that type of a runner that contacts the Race Organizer or Race Director and send inquiry or questions about what and where I can be accommodated or where I would dine/eat and buy some groceries. And worse, when a runner ask for what transport arrangement or trip schedule one would take to reach the place of the event. This is the very reason why I would not answer queries of international runners if they are interested to join my races or PAU Races. Mr Google is more efficient than me, period!

Once I paid the registration fee of 120 Euros for the TNF Lavaredo 120K Ultra, I tried to scout my possible choice of hotel or accommodation in Cortina.I was initially booked at Hotel Natale for 6 days for 990 Euros and a Free Charge for the reservation. However, after one month, I found out that the Dependance Hotel Corona which I think nearer to the Start/Finish and to the Ice Olympic Stadium (Venue for Race Packet-Pick-Up & General Headquarters of the Event), was cheaper than Hotel Natale. Before I booked for my Hotel accommodation, I asked Mon Beleno where he stayed during his previous year’s participation in the event. I tried to book at the said Hotel but all the rooms were already reserved. Knowing that Hotel Corona was cheaper, I cancelled my reservation at Hotel Natale and confirmed my reservation with Dependance Hotel Corona with a reduced price of 660 Euros plus Community Tax of about 30 Euros for my 6-day stay.

I did not bother to contact or send e-mail to the staff of the Hotel on how I would be able to reach the place after I arrived at the Bus Terminal in Cortina. It is always my practice to look for a Taxi at the Bus Terminal and ask the Taxi Driver to bring me to the Hotel by giving him the printed address of the said place.

During my bus ride from Marco Polo International Airport to Cortina, I was seated with a Lady who is a local in Cortina but does not have the description as a runner. After Arwin Sta Clara and Rodel Castillo alighted from the bus, 20 kilometers from Cortina, I could see beautiful formation of rocky mountains on the horizon. The lady started a conversation and told me that the mountains I was seeing will be those mountains that the runners will reach or pass by. After some time during our conversation, I asked her where is the location of the Dependance Hotel Corona from the Bus Terminal and if there are Taxis around to ride to bring me to the Hotel. She said to me not to worry as she would point to me the direction and streets to take as the distance could be hiked in 5 minutes. The lady, Sandra, happens to be the owner of a Gelato Store across the street from the Bus Terminal and her store is closed from June to October because this period is considered as their “lean months” for tourists and visitors. Basically, Cortina is a skiing location and visitors would flock to the area starting in November up to April/May.

As we approached the Bus Terminal of Cortina, Sandra was waving to a man standing beside a car at the Parking Area and I thought the guy is a Taxi Driver. After we alighted and got my luggage from the Cortina Express Bus, he talked to the guy and I found out that the guy is her husband and she asked to drive the car to bring me to Hotel Corona as Sandra left us to proceed to her Gelato Store across the street. I thanked Sandra for the hospitality which I did not expect. In less than 2 minutes aboard the car of Sandra, I was already in front of the door of Hotel Corona. It was already 9:00 PM of Tuesday when I arrived in Cortina but it was still daytime. The days are longer than nighttime in this part of the world and it is summer time in Italy.

At The Porch Of My Hotel Room (Upon My Arrival)

My room was nice and it has a porch with beautiful scenery around. There is also a Bus Stop for the local Dolomiti Bus in front of the Hotel. It has a Free Wi-Fi and Free Daily Breakfast Buffet from 7:30 AM to 10:00 AM. The room is being cleaned and supplied with fresh towels every day! Though the Daily Breakfast had been the same throughout the 6 days that I have stayed, I really enjoyed the food and a chance to meet and speak with some of the guests of the Hotel during breakfast. I will reserve a separate blog or story on the persons that I met while I was staying in the said hotel.

First Meal and Stroll In Cortina @ 9:30 PM, Tuesday

It is really a 5-minute leisurely walk from the Hotel to the center of the town of Cortina when I tried to look for an open convenience store to buy some bottled water and groceries; and to find a place where to eat for dinner. There was no convenience store opened and I learned later on the following day that there is only ONE Grocery Store in town! It’s the La Cooperativa De Cortina which is multi-story modern building with all the things that a department store should have. First Floor is the Grocery Store/Bakery/Pasta & Salad Bar; 2nd Floor is where Signature Brands of Clothes are located; 3rd Floor is Household and Kitchen Needs; and the 4th Floor is an Outdoor Sports Store.

There was only one open Pub and Restaurant place at that time of the night where I was able to order the Best Hamburger I’ve tasted in Cortina! Before midnight, I was already in my bed and slept soundly till the following day.

First Run & Recon of Cortina on Wednesday

After breakfast, I went to the center of the town of Cortina and I was able to see and have my picture taken at the Start/Finish Arc of the TNF Lavaredo. I went to the Cooperative Store where I bought some groceries and browsed some of the running gears at the Sports Section of the Building. I was able to buy a Salomon Pulse Belt where I could stow my trekking poles at the back of my waist. It is worth 30 Euros and I was glad that there was only one stock left for my size, Small.

TNF Lavaredo/Cortina/Skyrace Start & Finish Arc

I had my lunch at Hacker which serves the best and cheapest Panini in town. I was not able to finish the whole order and I had the remaining portion as “take away” for my dinner.

In the late afternoon at 5:30 PM, I went out of the hotel to run for one hour and tried to trace the first 8 kilometers of the course. It was an easy run but I think I got lost after running for about 1.5 kilometers from my Hotel and went to a different trailhead but I had a taste of the surface texture and nature of the trail of Cortina. My plan for an hour of easy run became almost two hours because of more time appreciating the beauty of the mountains all around me. I got nearer to the walls of the mountains and I was able to see the true color of the rocks and hear the rushing of water coming from the sides of the mountains where I passed. I though the trail is flat but as I uploaded the data from my Garmin GPS watch, I found out that I was able to gain at least 1,000 feet for a 7-kilometer one-way run. This 2-hour run made me adjust and acclimatize with the surroundings in the area. I knew that I was in an altitude of almost 5,000 feet above sea level and I observed my breathing and how my body would react to the altitude. It appeared that my body was able to adjust to the altitude for the past day since I arrived in town.

Typical Lavaredo/Cortina Trail

Race Packet Pick-Up @ Ice Olympic Stadium (Thursday AM)

After breakfast at the Hotel, I went to the Ice Olympic Stadium in Cortina (Cortina hosted the Winter Olympics sometime in January-February 1956) for the Race Packet Pick-Up which is 650-meter walk from my hotel. After my mandatory gear check with the Staff of the Race Organizer, I was given my Race Bib, RFID Tag, Commemorative Event’s Shirt, and Event’s Bracelet Ribbon. I had my picture taken with my Race Bib in front of the Events’ Logo Tarp. From there, I went around the Expo and I was able to buy a Salomon Bonatti Waterproof Pants which is very much lighter than the one that I have. The Salomon Pants goes in pair with the Salomon Bonatti Waterproof Jacket that I have already. These are reliable mandatory gears that I must have if I intend to run more European Mountain Trail Races in the future.

Winter Olympic 1956 In Cortina

I was able to meet the Sales Representative/Manager of Buff in Italy, Maurizia Grosso, who was able to give some discounts of their TNF Lavaredo products and other items. She was very friendly and impressed that I was the only one among the runners who was NOT dressed with a running attire. It was a nice compliment when she told me that I dressed elegantly even if I am old already. Oh, well, I might have over reacted by her comment that I was able to buy more of her BUFF items from what I’ve had planned to buy. After my sales transaction with Maurizia, I immediately left the Ice Stadium and proceeded back to the Hotel.

Cortina’s Olympic Ice Stadium

I changed to my running gear and went out for a one-hour hike on the last 3-4 kilometers of the course which passes in front where my Hotel is located. It was sunny when I had my hike and I observed that the Race Organizer had really made sure that the trail is even and clean. They widened and scraped the trail and if there is uneven patches, they placed some soil or crushed rocks on them. There were ribbon markings already along the route and they are very visible. In less than one hour, I was back at the Hotel.

Hike On The Last 3 Kilometers Of The Course

Meeting With Team Philippines

Arwin Santa Clara and Rodel Castillo contacted me and we communicated with each other to meet at my Hotel after my hike. I gave them PAU Shirt each as gift and Arwin gave me a RP Flag Bluff which I intend to bring with me during the race. We met and talked with each other; exchange and shared our Race Strategy with one another; and running experiences. We extended our conversation with an early Dinner at Hacker Restaurant in the center of Cortina. We separated after dinner as they have to catch up with their Dolomiti Bus back to their accommodation place. We agreed with each other that we will see each other at the Starting Area before the start time at 11:00 PM of Friday. In summary, I told them that I would try my best to pass through the first Cut-Off Time Checkpoint at Km 33 and if I can build some buffer time, I will slugged it out to the finish line if I will not incur any injury. Rodel was seemingly the most silent among the three of us and he told us that he will just try to finish the race. Arwin, on the other hand, was very confident to finish race without any concern of being cut-off on the Checkpoints along the course. We wished each other good luck!

Team PINOY: Arwin, Me, and Rodel

Sleep, Eat, Rest on Friday

It was a complete “rest/sleep and eat” ritual during the day on Friday for me and during my awake period, I would prepare my running kit and nutrition needs. At 9:00 PM, I was already changing to my running attire while eating whatever food that was available in my room. At 10:15 PM, I was already on my way out of the Hotel and in 5 minutes, I was already at the Town Center trying to squeeze myself to reach my place at the Starting Area. 15 minutes before the start time, I was able to locate Arwin and Rodel and we talked and wished each of us for a safe run and strong finish. Arwin and I would still have time to go to the Toilet to pee which is few meters from the Start Area. Just imagine almost 1,700 runners packed along the main narrow street of Cortina and with the presence of supporters, relatives, friends and locals in the area, Cortina was on a festive mood and it was noisy. The EMCEE was talking in Italian and the RD delivered the final briefing and what I did understand was his explanation that there will be “No Raining Forecast” during Race Day!

Start Of The Race

The rendition of the Musical Score of the movie “The Good, the Bad, and The Ugly” entitled “The Ecstasy Of Gold” was played and it was the signal that race was about to start. Arwin and I were surprised that the race has not started at exactly 11:00 PM and after 3 minutes, we finally heard the countdown from 10 to Go in Italian! Diece…Nove…Otto..Sette…Sei…Cinque…Quattro…Tre…Due…Uno…Go!

To be continued…