I did not realize that I’ve been through with four weeks of my training since I’ve started for the 2015-16 Ultra Trail Running Season. I started my training on August 3, 2015 and the first day was a Rest Day with some stretching exercises.

I am still following a training schedule program which I’ve been using for the past two years with a little adjustment on my weekly training volume which I’ve increased within the range of 5-10 miles per week which are mostly done in my weekend LSDs. Before, I was doing an average of 50-55 miles per week but for the past weeks, I’ve have reached a peak of 66-67 miles per week. I feel okey, healthy, and pain-free from my knees and legs and had no bouts of leg cramps or “bonking”. I guess, there must a lot of good reasons why at my age of 63, my knees are still holding up and I could still hike some steep mountains.

Surprisingly, the bottle of Aleve that I bought lately have not been opened yet and for the past four months, I’ve never taken any pain-killer tablet in my races and trail running workouts.

My past failures to finish a 100-mile mountain trail run were caused by nutritional and hydration problems on my part. It took me two or more years to experiment what is good for my body. I really don’t have any problems with 50Ks, 50-milers, and 100K trail races with regards to nutrition but when I join 100-milers in higher elevations, my nutrition just put me down on the last 30 miles of the race. Following my experiences in the 100Ks that I’ve finished, I would only take in Energy Gels and Water and some solid foods offered at the Aid Stations and I would finish the course without any problem. I bought some nutrition books for endurance athletes and made some researches on the Internet. In addition, I was able to get some suggestions and advise from the Filipino veteran ultra runners residing in the United States. These suggestions from them confirms the studies and researches that I’ve read on books and on the Internet.

On this new training season, I’ve concentrated on my nutrition, not only before during, after my workout, but completely observed my daily nutritional intake to my body. I don’t count the calories of the food that I ingest but I make sure that I have Carbohydrates, Fats, Proteins, and Vegetables/Fruits in my 3 meals a day. Snacks in between meals would be anything, whether it is a fruit juice, milk, fruits, yogurt, or snack bars. I’ve never drink milk when I was in the military up to 2 months ago. Lately, by accident, I found out that Organic Fresh Milk does not give me stomach trouble caused by lactose intolerance. I’ve indulged myself in eating avocado as part of my meal or snacks and ate more foods rich in fats.

On my nutrition before my runs, I would have a breakfast of coffee, oatmeal or cereal with milk, avocado with milk & sugar, yogurt or fruit juice.

During my runs, I would hydrate every time my GPS watch would beep to indicate that I’ve covered a mile and have to strictly do the said “drill” every time I hear a beep. For my runs less than 8-9 miles, I would just drink water and ingest one 1 capsule of S’Cap every hour and after the workout. But for my LSDs on weekends which are more than 9 miles, I would carry with me a Tailwind Mixed with water in two bottles and purely Water in my 1.5-liter hydrapak on my backpack. I would alternately, drink Tailwind and water every other mile. I would also ingest 1 capsule of S’Caps every hour. At the turn-around or after finishing the first half of my run, I would eat any solid food I brought with me like, boiled potatoes, power bars, dried fruits, and some baby foods (fruit/vegetable).

I’ve stopped using Energy Gels in my runs since the start of this training but I still carry at least two packs just in case of emergency. I’ve have observed in my past races that Gels, after ingesting about 10 pieces, I would end up throwing up even if I use different flavors and flavors that I liked that didn’t give nauseated feeling in my past ultra runs.

My post-nutrition intake would be immediately after the workout——lots of water, one can of coke or one bottle of Ensure and a Power Bar. Once I arrive home, I would eat a complete meal. For the rest of the day, I would continuously hydrate myself with water, sometime consuming 1.5 gallons of water, and strictly adhering to my complete meals—carbohydrates, fats, protein, vegetable and fruits.

I have also incorporated “speed” workouts in my weekly program. Wednesday is usually my “speed” day where I do it on a flatter ground and paved road. This is the only time that I don’t go to the trails and mountains. Since there is no oval track near my place, I would go to a Public Park (Echo Lake Park) where the streets that surround it has a total loop distance of exactly one mile. I would do 1 mile X 5-6 repetitions or 2 miles X 3 repetitions with at least 5-6 minutes rest/jog intervals in between repetitions. In the mountains/trails, I usually do some “strides” or fast & quick leg-turn-overs on flatter portions within a distance of 50-100 meters just to give some “wake-up” drill to my tired leg muscles.

Once or twice a week, I would go to a mountain which has an “up and down” route where I have measured on each way (2.5 miles up & 2.5 miles down). I would wear my hydration vest full of 2 water bottles and 1.5-liter of hydra pack on my back with solid foods. I would practice “power-hiking” on the UP portion of the course and never attempt to do any run or jog. I would register the time from the start up to the time I reach the peak of the mountain. I have observed that I had been improving my time to reach the peak every week. The 2.5-mile distance has a vertical distance of 1,280 feet and my best time so far is 43 minutes for the power hiking in the UP direction.

On the ridge of the mountain, I would continue jogging and hiking for about 2 to 3 miles. On my way back, I would start my fast “downhill run” on the measured portion where I had my “power-hiking” workout. My attitude here in the fast downhill run is a “go for broke” one! A fast and continuous downhill hill run for 2.5 miles would “thrash” my legs! I am surprised that my old knees can still withstand the hard pounding of my feet on the ground. Every week, I would improve on my time on this downhill run! My fastest time for the downhill run is 20 minutes!

Power Hiking and Fast Downhill Running made me register a faster pace and speed for my daily runs!

Two years ago when I shifted to trail running, I did not give any attention to the vertical distance (total ascent/descent) in my workouts but it was later last year that I have concentrated more on the vertical distance of the trails I’ve been into. However, since I’ve started this new training season, I made sure that my weekly totals on the vertical distance will not be lower than 6,000 feet.

On Mondays and Fridays, I would do some stretching and calisthenics/core strengthening exercises. I would also do “foam rolling” to my legs for about an hour with more concentration to my calves, hamstrings, quads, and butt muscles. I stopped my lap swimming for the past weeks and by the end of the 7th or 8th week, I would incorporate (stationary) cycling in my weekly workouts.

On my weekend LSDs, I don’t eat a heavy breakfast (ingesting only coffee) as I want to simulate how I would apply my nutrition and hydration strategy when I am about to reach my “bonking” period which is about 1-2 hours after the start of my run. This is where I would observe how my body would react to any food or fluids that I take in, whether it is water, Tailwind, S’Caps, solid foods (power bars/baby foods/power bars/dried fruits), electrolyte mix, or Clif Bloks. So far, my maximum LSD distance was 20 miles in 6 hours, carrying a heavy load of water in my hydration vest (2-20 oz of water bottle & 1.5-liter hydrapak on my backpack + solid foods). However, if I use my 2-16 oz Simple Hydration bottles (tucked in my race belt with power bars) and one hand-held 12 oz handheld water, that same distance of 20 miles is usually done in 5 hours or less!

On the technical aspect and the monitoring of my body’s feedback on my performance every workout, my Suunto Ambit 3 Peak GPS Watch, had been very useful in monitoring my Heart Rate, VO2, Cadence, Calories Consumed/Burned, and Recovery Period. From these data, I would be able to know on what to do for my rest and recovery for the next workout. My daily workouts are properly recorded in a notebook/journal that I would religiously write every time I finish a workout, to include, what I feel before, during , and after the workout.

In summary, I attribute my faster and better performance in my 4 weeks of trail running due to the following: (1) Better nutrition before, during , and after every workout; (2) Constant hydration with water every mile with Tailwind every other mile; (3) Speed workouts on Wednesdays and incorporation of “strides” in my daily runs; (4) Adapting my body to ingest S’Caps/Salt Sticks during the run on hotter days without any negative reaction to my body; (5) More vertical distance and higher altitude hiking/downhill running would acclimatize my respiratory system; and (6) “Foam Rolling” & Stretching with Core Exercises twice a week.

I’ve been using my Hoka One One “Speedgoat” Trail Shoes for my LSDs and most of my daily runs while my Inov-8 Race Ultra 270 Trail Shoes and Hoka One One Challenger ATR would be used in my recovery and tempo runs.

Monthly Mileage (August 2015): 238.65 Miles or 381.84 Kilometers

Monthly Vertical Distance (August 2015): 41,605 feet