For the past two months, I was able to reduce my weight but I had observed that there were some pains on my right foot, most especially on the “corn”/hardening of the skin that developed on the rear end of my right foot. The “corn” grew through the years since I’ve been in the military due to the wearing of my military combat boots. I thought the pain was a foot injury brought about my running which I get more comfort when wearing running shoes which has stability control on the heels. I thought I had Achilles tendonitis. I had to take some day rests for the pain to subside but I found out later that the pain disappears after stretching and warm-up jog for 5-8 minutes.

Two weeks ago, a day after the Mizuno Infinty 15K Run, one of the joints at the base of my right big toe became swollen and painful. I went to Cebu with a swollen toe joint but I can managed the pain and walked straight with my combat boots on. On my second day in Cebu, I’ve observed that the pain became more severe and painful. I recalled that I ate a lot of red meat and lechon the night before in a dinner tendered by the Commander of the Central Command, AFP.

On the next two days of my stay in Cebu, I shifted to seafoods and vegetables on my diet. I was surprised to observe that the pain on my right foot disappeared and the swelling subsided. Immediately, I browsed the Internet and researched on “gout and arthritis”. Based from my readings and symptoms, I got gout and arthritis! Accordingly, my sudden reduction of weight and too much intake of foods high in uric acid and fatty foods were instrumental in my “on and off” pains and swelling with my right foot. 

For almost two weeks, I’ve been strictly taking in foods rich in fibers, carbohydrates, seafoods, and chicken. As a result of “no pork, no beef, and no legumes/beans” intake on my diet, the swelling and pain on my right foot had disappeared. Goodbye, pinapaitan, dinuguan, chicharon bulaklak, “bagnet”, longganiza, lechon, sisig…and San Miguel Beer!