Ingredients:

Cooking Oil                          Soy Sauce

Garlic                                    Tofu (Cut in Bite pieces)

Onions                                  Bok Choy (Small Pechay)

Oyster Sauce                         Green Onions

Instructions:

1. Heat up Wok with Cooking Oil

2. Place garlic and cook until brown

3. Cook Onions

4. Place and Mix Tofu with Garlic & Onions & Green Onions Continue reading “BR’s Recipe: Tofu With Bok Choy” →